Lemongrass and Lime: New Vietnamese Cooking Mark Read

ISBN: 9781580083218

Published: March 1st 2004

Hardcover

191 pages


Description

Lemongrass and Lime: New Vietnamese Cooking  by  Mark Read

Lemongrass and Lime: New Vietnamese Cooking by Mark Read
March 1st 2004 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 191 pages | ISBN: 9781580083218 | 4.64 Mb

Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, aMoreEvolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine.

Lemongrass and Lime introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a detailed guide to ingredients, and over 70 recipes.



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